Yellow Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Yellow Carrots
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 119 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe you will first need to wash and rinse your yellow carrots under cool running tap water.
2
Next take out your juicer and plug it in. If your juicer has been stored away for a lengthy period of time, be sure to wipe it down with a moist cloth.
3
Moving right along, you are now ready to turn your machine on, place a tall glass under your juice spout, and then begin feeding your yellow carrots through the machine one by one.
4
Once your glass is full of yellow carrot juice, give the juice a quick few stirs using a swizzle stick or teaspoon, as this will ensure you have an even and smooth flavor throughout the beverage.
5
As an optional garnish, add a lemon wedge into your glass before drinking the beverage.