Yellow Carrot Juice Recipe


  • 8 Large Fresh Cleaned Yellow Carrots
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)


  • Serving Size 1
  • 119 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin this recipe you will first need to wash and rinse your yellow carrots under cool running tap water.
Next take out your juicer and plug it in. If your juicer has been stored away for a lengthy period of time, be sure to wipe it down with a moist cloth.
Moving right along, you are now ready to turn your machine on, place a tall glass under your juice spout, and then begin feeding your yellow carrots through the machine one by one.
Once your glass is full of yellow carrot juice, give the juice a quick few stirs using a swizzle stick or teaspoon, as this will ensure you have an even and smooth flavor throughout the beverage.
As an optional garnish, add a lemon wedge into your glass before drinking the beverage.