Fresh Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 1/2 Teaspoon Of Organic Clover Honey
  • 1 Whole Peeled And Deseeded Lime
  • 1 Whole Peeled And Deseeded Lemon


  • Serving Size 1
  • 140 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin you will first need to take out your juice machine and plug it in. If your juicer has been in storage for a lengthy period of time, be sure to wipe it down with a slightly moist towel.
Next wash and rinse your carrots, lime, and lemon under cool running tap water. Next take out a sharp kitchen knife and peel and deseed both the lime and lemon.
You are now ready to juice your produce, so turn on your machine, place a tall glass under your juice spout, and begin feeding your carrots, lime, and lemon wedges through the machine.
Once your glass is filled with juice, stir in half a teaspoon of clover honey. Your fresh carrot juice is now ready to drink.