Ingredients:
8 Large Fresh Cleaned Carrots
1/2 Teaspoon Of Organic Clover Honey
1 Whole Peeled And Deseeded Lime
1 Whole Peeled And Deseeded Lemon
Information:
Serving Size 1
140 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This fresh carrot juice recipe will really hit the spot if you're looking for an immune booster. To begin you will first need to take out your juice machine and plug it in. If your juicer has been in storage for a lengthy period of time, be sure to wipe it down with a slightly moist towel. Next wash and rinse your carrots, lime, and lemon under cool running tap water. Next take out a sharp kitchen knife and peel and deseed both the lime and lemon. You are now ready to juice your produce, so turn on your machine, place a tall glass under your juice spout, and begin feeding your carrots, lime, and lemon wedges through the machine. Once your glass is filled with juice, stir in half a teaspoon of clover honey. Your fresh carrot juice is now ready to drink. Please be sure to bookmark our website so that you can visit us again in the future.
