Ingredients:
6 Cups Of Peeled Baby Cut Carrots
3 Tablespoons Of Organic Goji Berry Juice
1 Large Fresh Mint Leaf
Information:
Serving Size 1
149 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I would like to thank Bo from Wichita Kansas for sending in this yummy carrot goji berry juice recipe. To get the recipe rolling, first you should take out your juicer and plug it in. Next make sure a glass or vessel is firmly in place to catch all of the delicious juice. Moving along, next you should wash and rinse your peeled baby cut carrots under cold water. I buy all of my baby carrots prepeeled, which really saves me time when I'm juicing them. Now that you are ready to start making the juice, turn the machine on, and feed all of your fresh ripe produce through the juicer. When your glass or vessel is full of orange liquid, vigorously stir in the three tablespoons of organic goji berry juice, and one solitary large fresh mint leaf. I doubt you will be able to find fresh raw goji berries at your grocery store, that is why this recipe calls for juice rather than the actual fruit.
