8 Large Fresh Cleaned Carrots
1 Fresh Coconut
1 Large Fresh Mint Sprig (Optional Garnish)
1 Fresh Cut Lemon Wedge (Optional Garnish)
Serving Size 1
133 Calories Per Serving
2 Grams Of Fat
This coconut carrot juice recipe is one of my favorites, and it certainly has a unique and wonderful taste. To begin take out your juice machine and plug it in. Next wash and rinse your carrots under cool running tap water. Moving forward you will next want to wash and rinse your coconut. Using a small screwdriver, poke a hole in the coconut and filter the juice into a tall glass. It's important to filter it in order to avoid consuming the rough coconut shell or hair. Once the coconut is completely drained, carefully crack it open, and then cut as much of the white inner coconut meat away from the shell as you can. You are now ready to begin juicing, so place a tall glass under the juice spout, and begin feeding in your carrots and coconut. Once you have run all of your produce through the juice machine, combine your newly made juice contents with the coconut juice that you drained out earlier. Using a swizzle stick or teaspoon rapidly stir the ingredients together until you have an even taste and consistency. As an optional garnish, place a lemon slice or mint sprig into your glass. We hope you have enjoyed this recipe, please check out our many other carrot juice based concoctions.