8 Large Fresh Cleaned Black Carrots
1 Fresh Cut Lemon Wedge
Serving Size 1
126 Calories Per Serving
0 Grams Of Fat
This recipe is a bit off the beaten path, but definitely worth a try if you can get your hands on some healthy and flavonoid rich ripe black carrots. If you can't find them at your regular produce vendor then try a Middle Eastern or Turkish specialty shop. To begin this recipe you will fist need to take out your juicer and plug it in. Give the juicer a quick once over to make sure it's clean and sterile. Next up thoroughly wash and rinse your black carrots under cold running tap water. Depending on the size and processing strength of your juicer, you many need to quarter your carrots to prevent over stressing your machine. Moving forward, place a tall glass under the juice spout and begin feeding the carrots into the machine one by one. Depending on the moisture content of the carrots, you may need to adjust your carrot proportions accordingly. As an optional garnish add one freshly cut lemon wedge to your glass. One glass per day is the recommended limit, consumed either during or after a meal. We hope you enjoyed this juice.