Bolthouse Farms Carrot Juice Recipe


  • 6 Cups Of Peeled Baby Cut Carrots
  • 1/2 Teaspoon Of Fresh Squeezed Lemon Juice


  • Serving Size 1
  • 160 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin the preparation process, please take out your juicer, and plug it in.
Next you will want to wash and rinse your peeled baby cut carrots.
Finally you should place a tall glass under your juice spout, and then you can begin juicing the veggies.
Depending on the freshness of your carrots, the juice yield may vary, so do be sure to have a backup supply just in case.
Once your glass is full of juice, add in the half teaspoon of fresh squeezed lemon juice, then quickly stir it up using a long swizzle stick. That concludes this sweet and creamy carrot juice recipe.