Apricot Carrot juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 4 Large Fresh Cleaned Apricots
  • 1 Large Fresh Mint Sprig (Optional Garnish)


  • Serving Size 1
  • 135 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin you will first need to take out your juicer and plug it in. It's important to make sure your juicer is sterile before using it, especially if it's been stored away for a lengthy period of time.
Next scrub and rinse your carrots under cool running tap water. Then clean and rinse your apricots, then remove the seeds from each.
Moving along, take out a sharp kitchen knife, then cut your produce into pieces small enough to fit into your juice machine with ease. It's important not to over stress your juicer.
Now that you are ready to begin juicing, place a tall glass under your juice spout, turn your machine on, and then begin feeding your produce through the juicer.
Depending on the moisture content within your produce, you may want to adjust your proportions accordingly.
Once your juice is done, give it a quick stir using a swizzle stick or a long straw. Garnish your juice with a fresh mint sprig and enjoy this tasty drink.