Mexican Jugo De Zanahoria With Ice recipe


  • 5 Cups Of Peeled Fresh Baby Cut Carrots
  • 1 Medium Size Fresh Mexican Chayote
  • 1/2 Cup Of Crushed Ice
  • 1 Large Fresh Mint Leaf
  • 1 Tablespoon Of Fresh Lime Juice


  • Serving Size 1
  • 177 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To get the exotic and delicious recipe started, first you will want to take out your juice machine and plug it in.
For step two, go ahead and wash and rinse your peeled fresh baby cut carrots and medium size fresh Mexican chayote. Next you will want to turn on your juicer, and then place a glass under the juice spigot.
You are now all set to begin juicing, so start forcing your fresh produce into the grinder.
Once your glass is completely full of juice, carefully stir in the crushed ice, fresh mint leaf, and fresh lime juice. Stir these ingredients together until the mixture is even and consistent.
The crushed ice proportion isn't mandatory obviously, you can scale the amount up or down.