Frozen Carrot Juice Recipe


  • 6 Cups Of Peeled Baby Cut Carrots
  • 1 Teaspoon Of Fresh Squeezed Lime Juice


  • Serving Size 1
  • 119 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To get started please take out your juice machine and plug it in. Next you will want to place a sealable plastic freezer proof vessel under the juice spout.
Moving along, next you will want to clean and rinse your baby carrots under cold running tap water. Once your produce has been cleaned, turn on your machine, and run the produce through it.
Once you have an adequate amount of juice, stir a single teaspoon of fresh squeezed lime juice into the mixture, as this will help prevent any oxidization within the juice from taking place.
Finally, you will want to place a lid tightly over the freezer proof vessel, then slide it into the freezer.
The juice will keep for up to two weeks, however the extreme cold will neutralize some of the vitamins and minerals within the juice. With regard to thawing the juice, let it thaw in the refrigerator, as opposed to heating it. Heating the juice will further neutralize additional vitamins and minerals.