Mango Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Large Fresh Cleaned Mango
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 133 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe you will first need to take out your juice machine and plug it in.
2
Next thoroughly wash and rinse your carrots under cool running tap water. Next wash and rinse your mango, then remove the tough outer skin and large seed from the fruit.
3
Depending on the size of your juicer, you may want to quarter your produce to ensure that each piece will fit into the machine.
4
You are now ready to begin juicing, so place a tall glass under your juice spout. Lastly turn the machine on, and then run all of your carrots and mango through the juicer.
5
Depending on the moisture content within your fruit, you may want to adjust your proportions accordingly. Once your juice is finished, take out a long straw or swizzle stick, and then rapidly stir the juice so that you have a consistent flavor.
6
Finally, garnish your juice with a fresh mint sprig or lemon wedge