Ingredients:
5 Cups Of Peeled Fresh Baby Cut Carrots
1/4 Cup Of Cold Nestle Sweetened Condensed Milk
1 Large Pinch Of Fresh Ground Cinnamon
1 Tablespoon Of Fresh Lemon Juice
Information:
Serving Size 1
222 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Hannah from Dusseldorf sent us this amazing and extremely delightful frothy German karottensaft with cinnamon recipe. To get the preparation ball rolling, please take out your juicer and plug it in. Next you will want to carefully set a glass or plastic jug underneath your juice spout. Moving right along, next you will want to clean and rinse your peeled fresh baby cut carrots under cold tap water. You are now ready to begin the juicing step, so turn on your machine, and slowly run all of your carrots through the grinder. Once your glass is full of bright orange carrot juice, vigorously stir in the cold Nestle sweetened condensed milk, fresh ground cinnamon, and fresh lemon juice. Rapidly stir the beverage until the top begins to become frothy. I would like to thank Hannah from Germany again for sending in this wonderful and unique recipe. Cheers, and have a great juicing day.
