Carrot With White Pumpkin Juice Recipe


  • 8 Large Fresh Quartered Carrots
  • 2 Cups Of Fresh Cubed Organic White Pumpkin
  • 1 Teaspoon Of Fresh Squeezed Lemon Juice


  • Serving Size 1
  • 161 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin, first you will need to take out your juicer and make sure that you have a glass or plastic container over the juice spout.
Next you will need to wash and rinse your produce. Moving along, next take out a sharp serrated kitchen knife and cube your white pumpkin, then quarter your carrots.
You are now ready to begin juicing, so turn the machine on and feed all of the produce through it.
Once your glass is full of juice, stir in the teaspoon of fresh squeezed lemon juice until the beverage has a nice and smooth color.
Finally, enjoy your drink as white pumpkin juice is a great cure for high cholesterol, though you have to drink it often.