Ingredients:
8 Large Fresh Quartered Carrots
2 Cups Of Fresh Cubed Organic White Pumpkin
1 Teaspoon Of Fresh Squeezed Lemon Juice
Information:
Serving Size 1
161 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Chaz from Charlotte North Carolina sent us this carrot with white pumpkin juice recipe. White pumpkin juice is a great cure for high cholesterol, though you have to drink it often. To begin, first you will need to take out your juicer and make sure that you have a glass or plastic container over the juice spout. Next you will need to wash and rinse your produce. Moving along, next take out a sharp serrated kitchen knife and cube your white pumpkin, then quarter your carrots. You are now ready to begin juicing, so turn the machine on and feed all of the produce through it. Once your glass is full of juice, stir in the teaspoon of fresh squeezed lemon juice until the beverage has a nice and smooth color. That concludes this ultra healthy juice recipe. We would like to encourage you to check out all of our other carrot juice based recipes, as well as our many carrot juice based articles.
