8 Large Fresh Cleaned Carrots
4 Large Fresh Cleaned Celery Stalks
1 Fresh Cut Lemon Wedge (Optional Garnish)
Serving Size 1
116 Calories Per Serving
0 Grams Of Fat
To begin this recipe you will first need to take out your juicer and plug it in. Give the machine a once over to make sure it's clean and sterile. Next thoroughly wash and rinse four large celery stalks under cold running tap water. Next vigorously scrub and rinse eight fresh carrots. Depending on the strength and size of your juicer, you may want to quarter your veggies to prevent over stressing your machine. Moving forward, place a tall glass under the juice spout, turn your machine on, and begin feeding your produce in piece by piece. As the moisture content of vegetables can vary, adjust your proportions accordingly. Once you have a full glass of juice, give it a quick stir to make sure both juices are even distributed throughout. As an optional garnish place a single fresh lemon wedge into your glass. We hope you have enjoyed this recipe.