Carrot Beetroot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Large Fresh Beetroot
  • 1 Fresh Peeled Lime Wedge

Information

  • Serving Size 1
  • 144 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started with the preparation process, please take out your juicer and plug it in.
2
Next you will want to thoroughly wash and rinse your produce, making sure to remove any soil from them.
3
Next place a tall drink glass under your juice spout, turn on your machine, and then run your fresh cleaned carrots, fresh beetroot, and peeled lime wedge through the juicer.
4
It's not always easy to judge how much juice any given amount of produce will yield, so be sure to have a large backup supply of carrots, just incase you need to use more.
5
Once your glass is full of juice, the beverage is ready to consume. Sip it straight from the glass, or use a long drink straw.
6
With regard to the lime wedge, that is an optional ingredient, however do keep in mind that the citrus juice will keep your carrot juice from oxidizing.