Ingredients:
8 Large Fresh Cleaned Carrots
2 Large Fresh Skinless Cucumbers
1 Fresh Cut Lemon Wedge
Information:
Serving Size 1
119 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
To start this healthy and refreshing recipe you will first need to take out your juicer and plug it in. Give the machine a quick once over to make sure it's clean and sterile. Next wash and rinse both cucumbers, then trim the skin off of each and set them aside. Next wash and rinse your eight organic carrots. Depending on the size and strength of your juicer, you may want to quarter your produce to prevent over stressing your machine. Moving forward, place a tall glass under the juice spout and begin feeding the vegetables into the juicer one by one. Depending on the age and moisture content within your produce, you may want to adjust your ingredient proportions accordingly. Once you have a full glass of juice, give it a quick brisk stir to make sure both juices are evenly blended. As an optional garnish add in one freshly cut lemon wedge into your glass. We do hope you enjoyed this wonderful juicing recipe.
