cucumber Carrot Juice Recipes

Ingredients

  • Fresh Peeled Carrots 5
  • Cucumbers Peeled 3 Medium
  • Lemon Wedge 1 Fresh

Nutritional Information

  • Size To Serve 1
  • Per Serve Calories 125
  • Fats 0.4 Grams

Preparation instructions

1
Make your juicer clean and sterile before using it, then rinse it thoroughly and make it dry.
2
Peel off all the carrots and put them in a juicer and extract all the juice out of it.
3
Now take the cucumbers, rinse them completely. Peel them off and cut them into half pieces. Now, put the pieces inside the juicer.
4
Switch on the juicer and get the juice out of it. Next, combine the two juices in a jug.
5
Now, Transfer it to the serving glass, and finally, garnish with freshly cut lemon wedge and now enjoy your drink.