Carrot Mixed Vegetable Juice Recipe

Ingredients

  • 5 Large Fresh Cleaned Carrots
  • 1 Cup Of Raw Fresh Spinach
  • 4 Large Thick Green Bell Pepper Wedges
  • 1 Large Fresh Celery Stalk
  • 1 Large Fresh Red Beet
  • 1/2 Cup Of Fresh Broccoli

Information

  • Serving Size 1
  • 211 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started, first you will want to thoroughly wash and rinse your fresh produce under cold running tap water.
2
Once your fruits and veggies are clean and sterile, take out your juice machine and plug it in.
3
Next you will want to place a tall glass under your juice spout, and then begin feeding the produce through the machine.
4
Try and alternate the produce as you're feeding it through the juicer, as this will ensure that you have an even juice blend.
5
Once your glass is full of juice, take out a swizzle stick and give it a few quick stirs, just to make sure the blend is consistent in flavor and texture.
6
This beverage is extremely healthy for you, though do try and consume it after a meal, as it might unsettle an empty stomach.