Kiwi Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 5 Fresh Peeled Kiwis
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Information

  • Serving Size 1
  • 139 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
Kiwi carrot juice is the perfect sweet and sour juice combination. To begin this recipe you will first need to take out your juicer and plug it in.
2
Next thoroughly wash and rinse your eight carrots under cool running tap water. Next wash and rinse your kiwis.
3
Moving forward, take out a sharp kitchen knife and quarter your carrots. Finally remove the skin from your kiwifruit, and then cut each fruit in half.
4
You are now ready to begin juicing, so place a tall glass under your juice spout, and begin feeding your fresh produce through the machine.
5
Depending on the moisture content of your fruit and veggies, you may want to adjust your proportions accordingly. Once your juice is done, stir it up using a swizzle stick or teaspoon.
6
As an optional garnish place a fresh mint sprig into your glass before consuming the beverage.