Apple Carrot Juice Recipe

Ingredients

  • Large Peeled Carrots 6
  • Green Apples 4 Peeled
  • Fresh Mints Stem 2

Nutritional Information

  • Size To Serve 1
  • Per Serving Calories 115
  • Fats 0.5 Grams

Preparation instructions

1
Firstly, your juicer should be brought out and get sterile and cleaned. Now switch on your juicer to start working with it.
2
Take green apples, rinse them thoroughly, and each of them into two pieces to fit the juicer easily. Now, peel off the skin of apples.
3
Moving forward, put the apples in juicer and turn it on and gather all the juice in a container attached with your juicer.
4
Next, rinse your carrots thoroughly and cut them into two pieces if you think that they would not fit inside the juicer inlet. Take all the juice out of all carrots.
5
Take a jug; mix the two juices into it and add some crushed ice if needed.
6
Additionally garnish it with mint leaves. Now, have a perfect glass of wonderful juice in your home.