Ingredients:
6 Cups Of Peeled Baby Cut Carrots
1 Half Inch Chunk Of Fresh Ginger Root
1 Large Fresh Cleaned Beet
Information:
Serving Size 1
166 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I would like to thank my old friend Kimberley from Vancouver British Columbia for emailing me this tasty carrot ginger root beet juice recipe. To begin first you will need to wash off your carrots, ginger root, and beet. Once your raw ripe produce is clean you will then want to take out your juicer and plug it in. For the next step, please place a large glass under your juice spout. Next you will want to turn on your machine, and begin slowly feeding the ripe carrots, ginger root, and fresh cleaned beet through the juicer. Do keep in mind that you might have to regulate your proportions in accordance to how fresh your produce is, as juice yield can vary widely. Once your glass is full of liquid, you will want to vigorously stir up the beverage, just to make sure the color and flavor are smooth and even. That concludes this recipe, we hope that you have enjoyed it. Please browse around our site for other tasty juice creations.
