Spicy Carrot Spinach Juice Recipe


    6 Cups Of Peeled Baby Cut Carrots
  • >1 Large Bunch Of Organic Spinach Leaf
  • 1 Pinch Of McCormick Cayenne Pepper


  • Serving Size 1
  • 159 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To start this off the beaten path recipe, please take out your juicer and plug it in.
Next you will want to wash and rinse your produce. Moving right along, next place a tall glass under the machine's spout, and then begin feeding your carrots and spinach through the juicer
Once your glass is full of juice, stir in the single pinch of cayenne pepper. Do make sure not to add too much pepper to the beverage, as you just want a light spiciness to the flavor, you don't want it to be overpowering.
As another option, you can drop a pinch of garlic powder into the juice as well.
Once your juice has been thoroughly stirred, it is ready to consume.