8 Large Fresh Cleaned Carrots
1 Whole Peeled And Deseeded Lime
1 Large Fresh Mint Sprig (Optional Garnish)
1 Pinch Of Fine White Sugar (Optional Garnish)
Serving Size 1
113 Calories Per Serving
0 Grams Of Fat
This recipe will provide you with a large dose of vitamin C, and is especially effective in warding off any incoming infections. To begin take out your juice machine and plug it in. If your machine has been stored away for a lengthy period of time, be sure to clean and sterilize it before juicing. Next you will want to scrub and rinse your carrots under cool running tap water, following that by washing and rinsing your lime. Next take out a sharp kitchen knife and quarter your carrots, as to not put any heavy stress on your juice machine. Next peel your lime, and then remove any seeds from it. Be sure to meticulously search for seeds, as any lime peel or seeds run through the juice can give the finished taste a very bitter tone to it. You are now ready to begin juicing, so place a tall glass under your juice spout, and then feed your produce through the machine. Once your glass is full, use a teaspoon or swizzle stick to stir up the juice until you have an even and consistent tasting blend. As an optional garnish toss a pinch of white sugar into the juice, and stir it in until all of the granulates have fully dissolve. You may also want to add a mint sprig to your glass. We hope that you enjoyed this recipe, please be sure to browse through our site for other delicious fresh juice recipes.