Ingredients:
8 Large Fresh Cleaned Carrots
1 Chunk Of Green Chili Pepper
1 Large Fresh Peeled Cucumber
Information:
Serving Size 1
189 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Juliet from Astoria Oregon sent in this carrot chili cucumber juice recipe for publishing. To get started, please wash and rinse your produce, and then trim the bitter skin from the cucumber. With regard to the green chili pepper, bear in mind that you only want a very subtle hot overtone, so keep the pepper chunk fairly small. Next take out your juicer, and plug it in. Lastly you will want to place a tall glass under the machine spout, and then begin feeding your produce through the juicer. After your glass is completely full, briskly stir the concoction until the flavor and color are smooth and consistent. This juice is great for boosting the immune system, as well as increasing blood circulation. Drink it after a meal, just to make sure that it does not unsettle your stomach. Thanks for checking out the recipe, please browse around our website some more.
