Carrot Chili Cucumber Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Chunk Of Green Chili Pepper
  • 1 Large Fresh Peeled Cucumber

Information

  • Serving Size 1
  • 189 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started, please wash and rinse your produce, and then trim the bitter skin from the cucumber.
2
With regard to the green chili pepper, bear in mind that you only want a very subtle hot overtone, so keep the pepper chunk fairly small.
3
Lastly, you will want to place a tall glass under the machine spout, and then begin feeding your produce through the juicer.
4
After your glass is completely full, briskly stir the concoction until the flavor and color are smooth and consistent.
5
This juice is great for boosting the immune system, as well as increasing blood circulation. Drink it after a meal, just to make sure that it does not unsettle your stomach.