Polish Sok Marchwiowy Recipe

Ingredients

  • 6 Cups Of Fresh Peeled Baby Cut Carrots
  • 1 Large Fresh Sliced Peach
  • 1 Large Fresh Peeled Banana
  • 1 Tablespoon Of Lemon Juice

Information

  • Serving Size 1
  • 166 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started with the recipe, first you will need to thoroughly wash and rinse your fruit.
2
Next you will want to peel your banana, and then quarter your peach, making sure to remove the inner pit.
3
Moving forward, next take out your juicer and plug it in. Once you have placed a tall glass under your juice spout, you can begin feeding the fresh ripe produce through the juicer.
4
Once your glass is completely full of sweet juice, stir in a solitary tablespoon of fresh squeezed lemon juice.
5
Finally,Serve the juice with a long drink draw.