Polish Sok Marchwiowy Recipe


  • 6 Cups Of Fresh Peeled Baby Cut Carrots
  • 1 Large Fresh Sliced Peach
  • 1 Large Fresh Peeled Banana
  • 1 Tablespoon Of Lemon Juice


  • Serving Size 1
  • 166 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To get started with the recipe, first you will need to thoroughly wash and rinse your fruit.
Next you will want to peel your banana, and then quarter your peach, making sure to remove the inner pit.
Moving forward, next take out your juicer and plug it in. Once you have placed a tall glass under your juice spout, you can begin feeding the fresh ripe produce through the juicer.
Once your glass is completely full of sweet juice, stir in a solitary tablespoon of fresh squeezed lemon juice.
Finally,Serve the juice with a long drink draw.