Lemon Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Large Fresh Peeled Lemon
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Pinch Of Fine Ground White Sugar (Optional Garnish)

Information

  • Serving Size 1
  • 118 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe you will first need to take out your juicer and plug it in. Give the machine a once over to make sure it's clean and sterile.
2
Next thoroughly wash and rinse one lemon, peel it, then set it aside. Next wash and rinse eight carrots.
3
Moving forward, place a tall glass under the juice spout, turn your juicer on, then begin feeding the produce into the juicer piece by piece.
4
If your carrots aren't particularly moist, you may need to adjust your proportions accordingly. Once you have a full glass of juice, give it a quick stir to make sure both of the juices are evenly distributed throughout the beverage.
5
As an optional garnish, place one fresh mint sprig into your glass.
6
If you find your juice is a bit too tart, then you can also stir in a pinch of sugar which should do the trick.