Ingredients:
8 Large Fresh Cleaned Carrots
1 Large Fresh Cleaned Beet
1 Fresh Cut Lemon Wedge (Optional Garnish)
Information:
Serving Size 1
115 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
To kick off this extremely healthy juice recipe, you will first want to take out your juicer, and plug it in. Take extra care that your juice machine is sterile, especially if it's been stored away for a lengthy period of time. Next thoroughly wash and rinse eight large carrots under cool running tap water. Next wash and rinse your beet. Moving forward, you will now want to take out a sharp kitchen knife, and quarter your produce so that it fits into the juice machine. You are now ready to place a tall glass under your juice spout, and begin feeding your carrot and beet pieces into the juicer one by one. As vegetable moisture content can vary, you may want to adjust your proportions accordingly. Once your juice is done, give the glass a quick stir or two, just to be sure that the juice is evenly mixed. As an optional garnish add a lemon slice to your glass, or even a tablespoon of fresh squeezed lemon juice. We hope you enjoyed this recipe, please be sure to browse around our website for other delicious carrot juice based recipes.
