Purple Carrot Juice Concentrate Recipe
Ingredients
Information
Preparation instruction1
To get started, please take out your juice machine and plug it in. Next place a tall plastic container under the juice spout.
2
Next up, wash and rinse your ripe purple carrots. Once your produce is clean, you can turn on your machine, and begin feeding into it the carrots.
3
You will want to transfer your juice into a large cooking pot. Once all of your juice is within the pot, stir in the white superfine baking sugar.
4
Next heat the juice over medium high heat, stirring it rapidly until it begins to boil, and all of the white superfine sugar has dissolved.
5
After reaching a boil, remove the pot from the stove, and then pour the juice into canning jars. Bathe each canning jar in a water bath for approximately ten minutes, making sure the lids are extra sealed.
6
Let the jars cool to room temperature, then store them in a cool dry dark place. When opening any of the jars, you will then need to refrigerate the juice.
7
To use the juice, simply mix it with a little cold mineral water, which can be carbonated or noncarbonated.
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