Carrot Cabbage Juice Recipe

Ingredients

  • 5 Cups Of Peeled Baby Cut Carrots
  • 2 Cup Of Firmly Packed Raw Organic Cabbage
  • 1 Teaspoon Of Fresh Lemon Juice

Information

  • Serving Size 1
  • 149 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started on the recipe, please take out your juice machine. Before plugging in the appliance, give it a quick inspection just to make sure it doesn't contain any dust or debris.
2
For step two, you will want to wash and rinse your baby cut carrots and organic cabbage under cool running tap water.
3
Once your produce is clean and sterile, you can then turn on the juice, and begin feeding the veggies through the machine.
4
Once your juice collector vessel is full of the orange colored liquid, briskly stir in the teaspoon of fresh lemon juice, as this will help prevent the juice from oxidizing.
5
Lastly, you can pour the juice into a drinking glass, and either sip it through a straw, or directly from the glass.