Ingredients:
8 Large Fresh Cleaned Carrots
1/2 Inch Of Fresh Ginger
2 Large Fresh Granny Smith Green Apples
1 Large Fresh Mint Sprig
Information:
Serving Size 1
211 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
To begin this wonderful apple ginger carrot juice recipe, you will first want to take out your juicer. If your juicer has been stored away for a long period of time, be sure to inspect it for dust and then sterilize it where necessary. Next up take your eight fresh carrots, and very thoroughly wash and rinse them under cool running tap water. Moving forward, you will next want to wash and rinse your apples, and then quarter them with a sharp kitchen knife. Repeating the previous task, you will finally want to wash and rinse the small piece of ginger. You can use a larger piece of ginger if you want to, but any more than a half inch will really create an extremely strong ginger flavor. Now that your produce is ready, place a tall glass under the juice spout, and slowly begin feeding in all of your fresh ingredients. Depending on how moist your carrots and fresh green apples are, you might want to adjust your proportions accordingly. Once your juice is finished, give it a quick brisk stir to make sure you have an even blend. As an optional garnish, place a fresh mint sprig in your glass. We hope you enjoyed this juice recipe, be sure to check out our many other unique and extra healthy carrot juice creations.
