Homemade Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 1 Large Fresh Peeled Pomegranate
  • 1 Large Fresh Mint Spring (Optional Garnish)


  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin this recipe, you will first need to take out your juice machine and plug it in. Be sure to inspect the juicer for any dust or debris.
Next wash and rinse your carrots and pomegranate under cool running tap water. Next take out a sharp kitchen knife, and remove the edible pomegranate seeds from the inedible portion of the fruit.
Once your produce is ready to feed through the juicer, turn on the machine, place a tall glass under the juice spout, and begin feeding in the carrots and pomegranate seeds.
Depending on the moisture content of your fruit, you may need to adjust your proportions accordingly.
Once your glass is full of juice, take out a teaspoon or swizzle stick and give the homemade juice a quick couple of stirs, as this will ensure you have a smooth and even flavor throughout the beverage.
As an optional garnish, place a fresh mint sprig into your glass.