Cherry Carrot Juice Recipe


  • 8 Large Size Fresh Carrots
  • 2 Cups Of Plump Ripe Cherries
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Nutritional Information

  • Serving Size 1
  • 120 Calories Per Serving
  • 0 Grams of Fat

Preparation instructions

To begin take out your juicer and plug it in. Now thoroughly wash and rinse your eights carrots under cool running tap water.
Next wash and rinse your cherries, then meticulously remove each seed, as you do not want to accidentally run a cherry pit through your juice machine.
Once your produce is cleaned and prepared, go ahead and place a tall glass under your juice spout, and turn the machine on. You can now begin feeding your produce through the machine until you have a full glass of juice.
Once your juice is finished, give it a couple of stirs using a swizzle stick or teaspoon, this will ensure that you have a smooth and even taste.
As an optional garnish, feel free to place a mint sprig into your glass, as it will really add life to the sweet beverage.