Peach Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 2 Large Fresh Cleaned Peaches
  • 1 Large Fresh Mint Sprig (Optional Garnish)


  • Serving Size 1
  • 129 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

Peaches and carrots compliment each so well in a fresh brewed juice beverage. To begin this recipe, go ahead and take out your juice machine, and then plug it in.
Do give your juicer a quick once over if it's been stored away for a long period of time. Next wash and rinse your carrots and peaches under cool running tap water.
Next take out a sharp kitchen knife, then quarter your carrots and peaches, obviously removing the peach pits along the way.
Lastly place a tall glass under the juice spout, and begin feeding your produce into the machine until your glass is full.
Once done stir the juice using a swizzle stick or teaspoon, just to make sure you have an even flavor and juice texture throughout.
As an optional garnish, place a large fresh mint sprig into your glass.