Jamaican Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 1 Teaspoon Of Pure Ground Organic Nutmeg
  • 1 Cup Of Carnation Sweetened Condensed Milk
  • 1 Teaspoon Of Pure Vanilla Extract
  • 1 Fresh Cut Lemon Wedge
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 144 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

In order to initiate your recipe, you first need a juicer in working condition. Make it clean before using it by washing it fully and make it dry then
Now take carrots, washed and dried off already, and peel them off.
Switch on your juicer and start putting the carrots one by one into it unless all juice gets extracted out in the jug placed for collecting juice from the juice extractor.
Next, take a clean and sterile blender and put all the carrot juice extracted from the juice extractor into it. Now, add ½ cup full of condensed milk into the vender container, switch the blender on and combine the two liquids carefully.
After that add ½ teaspoon vanilla essence, 1 tablespoon of organic nutmeg and ½ cup of crushed ice, make it a thorough mixture until all the ingredients get mixed completely.
Now take out a glass, put the juice in it, garnish it with fresh lemon wedge and enjoy the tasteful juice in your own home.