8 Large Fresh Cleaned Red Carrots
1 Fresh Cut Lime Wedge (Optional Garnish)
Serving Size 1
131 Calories Per Serving
0 Grams Of Fat
Red carrots are a another natural carrot color variety available in most specialty food shops. To begin this recipe, you will first need to scrub and rinse your red carrots under cool running tap water. Once your carrots are clean, take out your juice machine and plug it in. Next take out a sharp kitchen knife and quarter your carrots so that they can fit into the juicer. Moving along, next turn on the machine and begin feeding your fresh produce through the juicer. Once your glass is full of carrots juice, stir it using a teaspoon or long straw, as this will help to ensure that you have an even and smooth taste and texture throughout the beverage. Drop a freshly cut lime wedge into your glass as an optional garnish. That concludes this delicious and carotene rich juice recipe. Please be sure to bookmark our website so that you can come back and visit us again in the future.