Red Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned White Carrots
  • 1 Fresh Cut Lime Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe, you will first need to scrub and rinse your red carrots under cool running tap water
2
Once your carrots are clean, take out your juice machine and plug it in.
3
Next take out a sharp kitchen knife and quarter your carrots so that they can fit into the juicer.
4
Moving along, next turn on the machine and begin feeding your fresh produce through the juicer.
5
Once your glass is full of carrots juice, stir it using a teaspoon or long straw, as this will help to ensure that you have an even and smooth taste and texture throughout the beverage.
6
Drop a freshly cut lime wedge into your glass as an optional garnish. That concludes this delicious and carotene rich juice recipe.