Red Carrot Juice Recipe


  • 8 Large Fresh Cleaned White Carrots
  • 1 Fresh Cut Lime Wedge (Optional Garnish)


  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin this recipe, you will first need to scrub and rinse your red carrots under cool running tap water
Once your carrots are clean, take out your juice machine and plug it in.
Next take out a sharp kitchen knife and quarter your carrots so that they can fit into the juicer.
Moving along, next turn on the machine and begin feeding your fresh produce through the juicer.
Once your glass is full of carrots juice, stir it using a teaspoon or long straw, as this will help to ensure that you have an even and smooth taste and texture throughout the beverage.
Drop a freshly cut lime wedge into your glass as an optional garnish. That concludes this delicious and carotene rich juice recipe.