Carrot Juice With Vanilla Soy Milk Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1/4 Cup Of Westsoy Organic Vanilla Soy Milk
  • 1 Teaspoon Of Fresh Squeezed Lemon Juice

Information

  • Serving Size 1
  • 218 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
For step one please take out your juice machine and plug it in. Next place a tall glass under the juice spout.
2
Moving along, next you will want to wash and rinse your large fresh carrots under cold running tap water.
3
You are now ready to begin juicing, so start feeding the carrots through the machine.
4
Next pour your vanilla soy milk into the carrot juice, and then rapidly stir it together using a swizzle stick.
5
Next stir in the fresh squeezed lemon juice, again rapidly stirring the ingredient into the juice. The finished blend should be a smooth and creamy light orange color.
6
Chill the juice for ten minutes, stir it once more after it is chilled, and then drink it.