Carrot Juice With Milk Recipe


  • 8 Large Fresh Cleaned Carrots
  • 1/2 Cup Of Fresh Cold 2% Milk


  • Serving Size 1
  • 144 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To get started, first you will need to thoroughly wash and rinse your carrots, making sure that you scrub off any loose soil.
Next you should take out your juice machine and plug it in.
Moving along, next take out a tall glass and place it under the juice spout. You should now begin feeding your produce through the machine.
If eight large carrots doesn't yield enough juice, then be sure to have some backup carrots.
Once your glass is full of carrot juice, stir in half a cup of fresh cold 2% milk. Stir the beverage with a swizzle stick or a long drink straw.
With regard to the milk, you can also use lowfat, nonfat, soy, or sweetened condensed milk.