Ingredients:
8 Large Fresh Cleaned Carrots
1/2 Cup Of Fresh Cold 2% Milk
Information:
Serving Size 1
289 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I would like to thank Sinead from Dublin Ireland for allowing us to publish her carrot juice with milk recipe. To get started, first you will need to thoroughly wash and rinse your carrots, making sure that you scrub off any loose soil. Next you should take out your juice machine and plug it in. Moving along, next take out a tall glass and place it under the juice spout. You should now begin feeding your produce through the machine. If eight large carrots doesn't yield enough juice, then be sure to have some backup carrots. Once your glass is full of carrot juice, stir in half a cup of fresh cold 2% milk. Stir the beverage with a swizzle stick or a long drink straw. With regard to the milk, you can also use lowfat, nonfat, soy, or sweetened condensed milk. Thanks for checking out this simple yet delicious recipe, we hope you enjoyed it.
