Ingredients:
5 Cups Of Sliced Fresh Carrots
1 Peeled Lemon Wedge
Information:
Serving Size 1
129 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This blender made carrot juice recipe was submitted to us by Sierra of Gaston Oregon. To get started, first you will need to take out your blender and plug it in. This recipe will only work with an extremely powerful blender. Next pour your fresh cut carrots and lemon wedge into the blender, place the lid on the vessel, then pulse the machine until the raw carrots are fully blended into a smooth and creamy pulp. Next you will want to pour this creamy pulp into a nut milk bag and then strain the carrot juice into a glass. The amount of juice that the carrots will yield strictly depends on the freshness of the raw carrots. Once your carrot juice has been poured into a drinking vessel give it a couple of stirs using a long spoon or swizzle stick. The beverage is now ready to consume, we do hope that you have enjoyed this recipe as much as we have. Thank you again for visiting our website and do be sure to return again very soon.
