Raspberry Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cleaned Raspberries
  • 1 Large Fresh Mint Sprig (Optional Garnish)


  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To start this recipe you will first need to take out your juicer and plug it in. Next inspect the machine for any dust or storage debris.
Moving along, you will now want to thoroughly scrub and rinse your carrots under cool running tap water. Next take out a medium size metal strainer and thoroughly wash and rinse your raspberries, making sure to weed out any stems or leaves.
You are now ready to begin juicing, so place a tall glass under the juice spout, turn on the juicer, and begin running your fresh produce through the machine.
Depending on the moisture content and freshness of your fruits and veggies, you may need to adjust your proportions accordingly.
Once your glass is full of juice, take out a long straw or swizzle stick, and give the juice a quick couple of stirs. .
Finally, add a mint sprig to your glass as an optional garnish. Juicing raspberries filters the seeds out, and makes for an absolutely delicious beverage.