Ingredients:
8 Cups Of Peeled Baby Cut Carrots
1/3 Cup Of Cold Fresh Sweetened Condensed Milk
1 Tablespoon Of Fresh Pineapple Juice
Information:
Serving Size 1
248 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Adrian from Milwaukee Wisconsin submitted this carrot juice with sweetened condensed milk recipe. To begin, first you will want to wash and rinse your peeled baby cut carrots under cold tap water. Once the produce is clean and sterile, set it aside. Next take out your juicer and plug it in. Make sure the juice collector is firmly attached to the spigot. Next turn your machine on, and juice all of the carrots. Next pour the fresh homemade juice into a pint size drinking glass, then briskly stir in the cold fresh sweetened condensed milk and fresh pineapple juice. Once your juice is even and consistent in color and flavor, it is ready to drink. With this particular recipe, you don't have to use pineapple juice, you can use lemon, lime, or orange juice as well. We greatly appreciate Adrian taking the time to send in this recipe. Please don't forget to bookmark our website so that you can visit again.
