Carrot Juice with Sweetened Condensed Milk Recipe


  • 8 Cups Of Peeled Baby Cut Carrots
  • 1/3 Cup Of Cold Fresh Sweetened Condensed Milk
  • 1 Tablespoon Of Fresh Pineapple Juice


  • Serving Size 1
  • 248 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin, first you will want to wash and rinse your peeled baby cut carrots under cold tap water. Once the produce is clean and sterile, set it aside.
Next take out your juicer and plug it in. Make sure the juice collector is firmly attached to the spigot.
Next turn your machine on, and juice all of the carrots.
Next pour the fresh homemade juice into a pint size drinking glass, then briskly stir in the cold fresh sweetened condensed milk and fresh pineapple juice.
Once your juice is even and consistent in color and flavor, it is ready to drink.
With this particular recipe, you don't have to use pineapple juice, you can use lemon, lime, or orange juice as well.