8 Large Fresh Cleaned Carrots
1 Cup Of Firmly Packed Fresh Spinach Leaf
1 Fresh Cut Lemon Wedge (Optional Garnish)
Serving Size 1
112 Calories Per Serving
0 Grams Of Fat
This spinach carrot juice recipe would have been Popeye's favorite. To begin you will first need to take out your juicer and plug it in. If your juicer has been stored away for a while, make sure it's clean and sterile before juicing. Next you will want to scrub and rinse your carrots under cool running tap water. Next wash and rinse the spinach leaf. Moving along, next place a tall glass under your juice spout, and turn on your juicer. Begin feeding your produce into it until all of the vegetables has been used. You can obviously adjust your proportions to meet your own personal preference. Once your juice is done, give it a quick stir using a spoon or swizzle stick. As an optional garnish add a single lemon slice to your glass. Drinking this juice is best after or during a meal, as the spinach can be quite acidic. We hope you have enjoyed this healthy recipe. Please be sure to bookmark our website, as we add new content frequently.