Spinach Carrot Juice Recipe


  • 8 Large Size Fresh Carrots(Cleaned )
  • 1 Cup Of Firmly Packed Fresh Spinach Leaf
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Nutritional Information

  • Serving Size 1
  • 112 Calories Per Serving
  • 0 Grams of Fat

Preparation instructions

To begin you will first need to take out your juicer and plug it in. If your juicer has been stored away for a while, make sure it's clean and sterile before juicing.
Next you will want to scrub and rinse your carrots under cool running tap water. Now wash and rinse the spinach leaf.
Moving along, next place a tall glass under your juice spout, and turn on your juicer.
egin feeding your produce into it until all of the vegetables has been used. You can obviously adjust your proportions to meet your own personal preference.
Once your juice is done, give it a quick stir using a spoon or swizzle stick. As an optional garnish add a single lemon slice to your glass. Drinking this juice is best after or during a meal, as the spinach can be quite acidic.