Spinach Carrot Juice Recipe

Ingredients

  • 8 Large Size Fresh Carrots(Cleaned )
  • 1 Cup Of Firmly Packed Fresh Spinach Leaf
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Nutritional Information

  • Serving Size 1
  • 112 Calories Per Serving
  • 0 Grams of Fat

Preparation instructions

1
To begin you will first need to take out your juicer and plug it in. If your juicer has been stored away for a while, make sure it's clean and sterile before juicing.
2
Next you will want to scrub and rinse your carrots under cool running tap water. Now wash and rinse the spinach leaf.
3
Moving along, next place a tall glass under your juice spout, and turn on your juicer.
4
egin feeding your produce into it until all of the vegetables has been used. You can obviously adjust your proportions to meet your own personal preference.
5
Once your juice is done, give it a quick stir using a spoon or swizzle stick. As an optional garnish add a single lemon slice to your glass. Drinking this juice is best after or during a meal, as the spinach can be quite acidic.