Papaya Carrot Juice Recipe


  • 8 Large Fresh Cleaned Carrots
  • 2 Large Fresh Deseeded Skinless Papaya
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)


  • Serving Size 1
  • 139 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To being this recipe, you will need to take out your juicer. Give the machine a quick inspection, and then remove any dust or debris.
Next thoroughly scrub and rinse your eight carrots under cool running tap water. Moving along, next wash and rinse your papaya, then remove the seeds and tough outer skin from the fruit.
You are now ready begin juicing, so place a tall glass under your juice spout, turn the machine on, and begin feeding the fruits and veggies into the juicer one by one.
Depending on the size of your juicer, you may obviously need to quarter your produce with a sharp kitchen knife.
Once your juice is finished, give it a quick few stirs, just to make sure the flavor is even and consistent.
As an optional garnish, place a fresh lemon wedge or mint sprig into your glass.