Boysenberry Carrot Juice

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cleaned Boysenberries
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Information

  • Serving Size 1
  • 130 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe take out your juice machine and plug it in. If your machine has been stored away for a lengthy period of time, be sure to wipe any dust and debris away.
2
Next thoroughly wash and rinse your carrots under cool running tap water, then set them aside.
3
Moving along, next take out a large metal strainer, and then thoroughly wash and rinse the boysenberries. Your produce is now prepped for action, so place a single highball glass under your juice spout, turn the machine on, and begin juicing away.
4
Once your glass is full, be sure to give it a quick stir or two just to make sure you get an even and consistent flavor throughout.
5
As a side garnish, place a mint sprig into your glass before consuming the beverage.