Boysenberry Carrot Juice


  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cleaned Boysenberries
  • 1 Large Fresh Mint Sprig (Optional Garnish)


  • Serving Size 1
  • 130 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin this recipe take out your juice machine and plug it in. If your machine has been stored away for a lengthy period of time, be sure to wipe any dust and debris away.
Next thoroughly wash and rinse your carrots under cool running tap water, then set them aside.
Moving along, next take out a large metal strainer, and then thoroughly wash and rinse the boysenberries. Your produce is now prepped for action, so place a single highball glass under your juice spout, turn the machine on, and begin juicing away.
Once your glass is full, be sure to give it a quick stir or two just to make sure you get an even and consistent flavor throughout.
As a side garnish, place a mint sprig into your glass before consuming the beverage.