Ingredients:
1/4 Teaspoon Of Smoked Paprika
12 Fresh Organic Peeled Sliced Medium Size Carrots
4 Tablespoons Of Extra Virgin Olive Oil
1 Teaspoon Of Fresh Squeezed Lemon Juice
2 Finely Minced Garlic Cloves
1/4 Teaspoon Of Granulated Salt
3/4 Teaspoon Of Cumin Powder
1/8 Teaspoon Of Ground Black Pepper
1/8 Teaspoon Of Cayenne Pepper
2 Tablespoons Of Chopped Fresh Parsley
1/8 Teaspoon Of Cinnamon Powder
Information:
Serving Size 4
209 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Ruth from Tel Aviv Israel mailed me this really exotic and unique Moroccan carrot salad recipe. For step one first you will want to boil all of your twelve fresh organic peeled sliced medium size carrots. Let the sliced carrots boil for about six minutes or until they are nice and tender. Once they have been boiled you can drain all the water from the pot and let them cool down. Next add the boiled carrots to a bowl and then mix in the smoked paprika, extra virgin olive oil, fresh squeezed lemon juice, finely minced garlic cloves, granulated salt, cumin powder, ground black pepper, cayenne pepper, chopped fresh parsley, and cinnamon powder. Lightly toss the carrot salad to evenly distribute all of the fresh and tasty ingredients. Don't toss the salad too hard because you don't want to mash up your soft tender carrots. Once the salad has been evenly mixed up you can then dish it out immediately on small salad plates. That concludes this Moroccan carrot salad recipe, we hope that you enjoyed it. For other delicious carrot based salad creations, please continue to browse through our recipe database. Also please do not forget to bookmark our website, as we usually publish several new recipes per week.
