Ingredients:
8 Big Organic Peeled Moist Carrots
1 Large Fresh Bunch Of Dandelion Greens
3 Large Fresh Crisp Green Apples
1 Large Fresh Peeled Florida Key Lime
Information:
Serving Size 1
118 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Thomas of Winnipeg Manitoba Canada recently emailed us this carrot apple dandelion juice recipe to publish in our database. For step one of the preparation process please set up your juicer on a level and dry surface. Next place a jug underneath the juice spout that is large enough to hold roughly a liter of liquid. Moving along next thoroughly wash and rinse your carrots, dandelion greens, green apples, and Florida key lime under lukewarm tap water. Next peel your carrots and lime as the peel on both will cause a bitter or sour taste to enter your beverage if juiced. You're now all set to begin the extraction process so flip on your electric juicer and then begin gradually and slowly pressing all of your produce through the machine. Continue juicing until you have one full liter of juice. Upon completion of the extraction process you will want to stir your juice until the flavor and bright color are even and consistent. Serve the juice straight at room temperature. With regard to the health benefits of this juice, it's an excellent liver and kidney flush, as well as a great blood cleanser. Thank you for browsing through our website.
