Kerala Carrot Juice Recipe
Information
Preparation instruction1
To get started please wash your produce under cool running water. Next peel your lemon and carrots, as the skin on both will create a very bitter taste within your juice blend.
2
Next place a one pint collection glass under your juicer spigot, and then begin the juice extraction process.
3
Feed all of the produce through your juicer until you have a full liter of liquid. If eight carrots isn't enough to yield one full liter, then juice additional carrots.
4
Once you have the called for volume of liquid, add to it a pinch of ground cloves and then stir it up briskly using a long teaspoon.
5
Your juice is now ready to be served. You can drink the beverage at room temperature, or you can pour it over crushed or cubed ice.
6
I should also quickly mention that do be sure and only juice two fresh garlic cloves, as any more garlic than that can create an overpowering flavor which isn't recommended.
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