Ingredients:
4 Cups Of Farmers Market Baby Carrots
1 Whole Organic Ripened Peeled Lemon
1 Small Thumb Size Of Ginger Root
1 Bunch Of Fresh Organic Kale
1 Bunch Of Fresh Organic Spinach
Information:
Serving Size 1
145 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
A friend of mine named Adam from Jacksonville Florida just asked me to publish this carrot lemon ginger blast recipe. To begin wash and rinse all of your produce under cool water. Never use any type of soap or cleaner when washing fruits or vegetables, as it can be extremely toxic. Next up peel your organic ripened lemon and then cut the rest of your produce into small manageable pieces. You are now ready for the juicing process, so flip on your juicer and run the fruits and vegetables through the machine. Stop juicing only after you have a liter of fresh liquid in your collection jug. For the next step take out a long mixing spoon and then forcefully stir the beverage until all of the foam on top has disappeared. This juice recipe is extremely healthy for cleansing not only the blood, but also the kidneys, liver, and gastrointestinal tract. The juice will keep very well for forty eight hours if stored in a sealed juice jar within your refrigerator. As a general rule I never refrigerate juice without first putting it in an airtight vessel, as the sugars in the juice can attract lots of airborne bacteria living within your refrigerator. We hope you enjoyed this tasty recipe, please be sure to read through our others.
