Carrot Lemon Ginger Blast Recipe

Ingredients

  • 4 Cups Of Farmers Market Baby Carrots
  • 1 Whole Organic Ripened Peeled Lemon
  • 1 Small Thumb Size Of Ginger Root
  • 1 Bunch Of Fresh Organic Kale
  • 1 Bunch Of Fresh Organic Spinach

Information

  • Serving Size 1
  • 145 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin wash and rinse all of your produce under cool water. Never use any type of soap or cleaner when washing fruits or vegetables, as it can be extremely toxic.
2
Next up peel your organic ripened lemon and then cut the rest of your produce into small manageable pieces.
3
You are now ready for the juicing process, so flip on your juicer and run the fruits and vegetables through the machine. Stop juicing only after you have a liter of fresh liquid in your collection jug.
4
For the next step take out a long mixing spoon and then forcefully stir the beverage until all of the foam on top has disappeared.
5
This juice recipe is extremely healthy for cleansing not only the blood, but also the kidneys, liver, and gastrointestinal tract. The juice will keep very well for forty eight hours if stored in a sealed juice jar within your refrigerator.