Carrot Spinach Fennel Turnip Fig Juice Recipe

Ingredients

  • 5 Cups Of Moist Skinless Baby Carrots
  • 1 Large Bunch Of Fresh Spinach
  • 2 Cups Of Fresh Chopped Fennel
  • 4 Large Fresh Organic Turnips
  • 4 Large Fresh Skinless Figs

Information

  • Serving Size 1
  • 179 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
For step one please setup your electric juicer. I prefer masticating juicers for this type of recipe, as they will extract way more liquid from the produce.
2
Once your juicer has been setup, wash and rinse all of your produce, cut the skin from the figs, and then slowly move the fruits and veggies through the machine.
3
Try to accumulate about a liter of sweet juice.
4
Once the juicing process is complete, you will then want to steadily stir the juice until the color and flavor are totally even and smooth.
5
I can imagine that it would also taste excellent poured over crushed ice.