Ingredients:
1 Liter Of Young Thai Coconut Water
1 Liter Of Fresh Made Carrot Juice
1/3 Cup Of Kefir Powder
Information:
Serving Size 2
88 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Luis from warm San Juan Puerto Rico would like us to publish his one of a kind carrot juice coconut kefir creation. I tried it out and really liked the finished recipe. To begin first you will need to extract one liter of young Thai coconut water into a sealable glass. It should take roughly two to three coconuts to attain this quantity of coconut water. Do be sure to filter the coconut water so that it's completely free of any coconut shavings or debris. Next stir into your pure coconut water the pure kefir powder. Let this mixture sit at room temperature in a sealed glass jar for about forty eight hours. Next you will want to juice a full liter of fresh made carrot juice using your electric juicer. Next combine the fresh made carrot juice and fermented coconut water, and then drink the tonic straight at room temperature. This fermented beverage is very good for you, with renown healing properties that can strengthen your immune system, kidneys, and gastrointestinal tract. Cheers, I hope you enjoyed the recipe. Do not forget to bookmark us.
