Carrot Juice Coconut Kefir Reciep

Ingredients

  • 1 Liter Of Young Thai Coconut Water
  • 1 Liter Of Fresh Made Carrot Juice
  • 1/3 Cup Of Kefir Powder

Information

  • Serving Size 2
  • 88 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin first you will need to extract one liter of young Thai coconut water into a sealable glass. It should take roughly two to three coconuts to attain this quantity of coconut water.
2
Do be sure to filter the coconut water so that it's completely free of any coconut shavings or debris. Next stir into your pure coconut water the pure kefir powder.
3
Let this mixture sit at room temperature in a sealed glass jar for about forty eight hours.
4
Let this mixture sit at room temperature in a sealed glass jar for about forty eight hours. Next you will want to juice a full liter of fresh made carrot juice using your electric juicer.
5
Next combine the fresh made carrot juice and fermented coconut water, and then drink the tonic straight at room temperature.