8 Large Peeled Organic Carrots
1 Cup Of Stemless Cherry Tomatoes
Serving Size 1
137 Calories Per Serving
0 Grams Of Fat
Susan from San Antonio Texas recently sent in this yummy tomato carrot juice recipe. We do have a carrot tomato juice recipe already up on the site, however this recipe is a little different. To begin the preparation process first you will need to wash and rinse your cherry tomatoes and organic carrots. Next remove the stems from the tomatoes as they can be toxic if juiced. Moving along, next peel your carrots using a standard potato peeler. Now that your produce is prepared, go ahead and prep your juice machine. Turn the machine on and run both the peeled organic carrots and stemless cherry tomatoes through the juicer. Once you have an adequate volume of juice, turn off the machine and then stir the juice very well so that the vegetable flavors are completely mixed together. You can serve this juice either straight without any garnishments or ice, or you can stir in a teaspoon of lemon juice, crushed ice, or even a little spicy paprika powder. That wraps up another healthy and ultra delicious juice recipe, we hope that you loved this one. If you haven't done so already then please be sure to add our website to your favorites list, as we would love to have you back for another visit. Cheers and thank you again for taking the time to visit our website.