Carrot Radish Juice Recipe

Ingredients

  • 8 Huge Ripe Organic Skinless Carrots
  • 1 Cup Of Fresh Organic Radishes
  • 1 Bunch Of Organic Kale
  • 3 Large Fresh Organic Apples
  • 1 Huge Peeled Organic Lemon

Information

  • Serving Size 1
  • 116 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
First wash and rinse your carrots, radishes, kale, apples, and lemon under cold water. Never use soap or chemicals when washing your produce as running water if sufficient.
2
Next you should set up your juice machine on a dry and flat surface. With regard to the juice catch container use something big enough to collect and hold one full liter of liquid.
3
You're now ready to begin juicing so start running your fresh produce through the machine. If the called for amount of produce does not yield one liter of juice then simply run additional carrots through the machine.
4
Once you have all of your finished juice within your catch vessel you will then want to stir the liquid until the flavor and juice color are even.
5
Serve the juice straight at room temperature for the maximum health benefits. As for the specific health benefits of this juice, it is a great immune booster as well as a kidney and liver detoxifier.