Ingredients:
4 Cups Of Organic Fresh Baby Carrots
1 Whole Skinless Ripened Lime
1 Whole Ripe Organic Cantaloupe
Information:
Serving Size 1
132 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
My old friend Eve from San Jose California hit me up with this carrot cantaloupe juice recipe to publish on our site. To begin the juice creation process, first you will want to thoroughly wash your produce under cold tap water. Never use any form of soap when washing produce. Once your fruits and veggies are clean and sterile you can then cut them into small enough pieces that can fit into your juicer's feeder. You are now all set and ready to go, so fire up your juicer and run all of the called for proportions through the juice machine. The goal is roughly one liter of juice, so make sure that you have a nice extra stockpile of carrots just incase the liquid yield is small. Once your plastic juice collection container is brim full of the heavenly liquid, go ahead and stir it steadily until all the foam disappears and the taste is even. This juice can be consumed at room temperature, or you can chill it in the refrigerator. Do please keep in mind that any time you store juice in the refrigerator it is always a great idea to store it in a totally airtight sealed container. We hope you enjoyed this new and super yummy recipe. For more carrot juice based creations please do continue to journey through our growing website.
